Food Categories » Fats and Oils » Fats

Nutritional Information, Diet Info and Calories in Fats

Name	Brand	Description
Bacon Drippings, Rendered Fat		pork, bacon, cooked
Bacon Grease
Beef Tallow
Beef, Retail Cuts, Separable Fat, Cooked
Beef, Retail Cuts, Separable Fat, Raw
Butter, Stick Light W/salt
Butter, Stick Light, No Salt
Butter-margarine Blend, No Salt, Stick
Chicken Fat
Chicken Fat, Kosher	Empire Kosher	retail rendered
Chicken Skin, Fried		broiler/fryer, skin only, yield from 1 lb RTC chicken
Chicken Skin, Raw		broiler/fryer, skin only, yield from 1 lb RTC chicken
Chicken Skin, Roasted		broiler/fryer, skin only, yield from 1 lb RTC chicken
Chicken Skin, Stewed		broiler/fryer, skin only, yield from 1 lb RTC chicken
Duck Fat
Fat, For Frying, Average
Fat, For Frying, Hafmin	Hafmin
Fat, For Frying, Kea	KEA
Fat, For Frying, Palmin	Palmin
Fat, Hydrogenated Fish Oil
Fat, Hydrogenated Soybean Oil
Goose Fat
Horse Fat
Lard
Lard, Pork
Lignan Flaxseed Oil, Capsules	Barlean's
Mutton Tallow
Pig Fat
Seal Blubber
Suet, Beef
Suet, Fermented
Suet, Lamb
Tallow, Mutton		Hamsatolg
Total Omega Flaxseed Oil, Liquid	Barlean's
Total Omega Flaxseed Oil, Softgels	Barlean's
Turkey Fat
Turkey Skin, Raw		fryer-roaster, skin only, yield from 1 lb RTC turkey
Turkey Skin, Roasted		fryer-roaster, skin only, yield from 1 lb RTC turkey
Vegetable Shortening	Meijer
Whale Blubber, Raw

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