Nutritional Information, Diet Info and Calories in
Shortening, Household W/lard
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
tbsp
|
||||||
| Amount Per Serving | ||||||
|
Calories
115
Calories from Fat
115
|
||||||
% Daily Value* |
||||||
|
Total Fat
12.8g
20%
|
||||||
|
Saturated Fat
5.2g
26%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
7.2mg
2%
|
||||||
|
Sodium
0mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
0g
0%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
0g
0%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: lard & veg oil
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
cup
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,842
Calories from Fat
1,842
|
||||||
% Daily Value* |
||||||
|
Total Fat
205g
315%
|
||||||
|
Saturated Fat
82.6g
413%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
114.8mg
38%
|
||||||
|
Sodium
0mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
0g
0%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
0g
0%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
100
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
898
Calories from Fat
898
|
||||||
% Daily Value* |
||||||
|
Total Fat
100g
154%
|
||||||
|
Saturated Fat
40.3g
201%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
56mg
19%
|
||||||
|
Sodium
0mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
0g
0%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
0g
0%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
- Actions
- Log this Food
Prev
iPhone 4s (and later)