Nutritional Information, Diet Info and Calories in
Poulet et Petites Pâtes Sauce aux Champignons
from
Picard
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
portion
|
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| Amount Per Serving | ||||||
|
Calories
413
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
12.8g
20%
|
||||||
|
Saturated Fat
7.7g
39%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
2,150mg
90%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
45.1g
15%
|
||||||
|
Dietary Fiber
2.8g
11%
|
||||||
|
Sugars
3.2g
|
||||||
|
Protein
28g
56%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
300
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
413
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
12.8g
20%
|
||||||
|
Saturated Fat
7.7g
39%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
2,150mg
90%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
45.1g
15%
|
||||||
|
Dietary Fiber
2.8g
11%
|
||||||
|
Sugars
3.2g
|
||||||
|
Protein
28g
56%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
barquette
|
||||||
| Amount Per Serving | ||||||
|
Calories
413
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
12.8g
20%
|
||||||
|
Saturated Fat
7.7g
39%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
2,150mg
90%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
45.1g
15%
|
||||||
|
Dietary Fiber
2.8g
11%
|
||||||
|
Sugars
3.2g
|
||||||
|
Protein
28g
56%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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