Nutritional Information, Diet Info and Calories in
Beef Pot Roast with Roasted Vegetables
from
Taylor Farms
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
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Serving Size
5
oz
|
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| Amount Per Serving | ||||||
|
Calories
160
Calories from Fat
63
|
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% Daily Value* |
||||||
|
Total Fat
7g
11%
|
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|
Saturated Fat
1.5g
8%
|
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|
Trans Fat
0g
|
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|
Cholesterol
20mg
7%
|
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|
Sodium
400mg
17%
|
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|
Potassium
0mg
0%
|
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|
Total Carbohydrate
18g
6%
|
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|
Dietary Fiber
2g
8%
|
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|
Sugars
2g
|
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|
Protein
8g
16%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
140
grams
|
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| Amount Per Serving | ||||||
|
Calories
160
Calories from Fat
63
|
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% Daily Value* |
||||||
|
Total Fat
7g
11%
|
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|
Saturated Fat
1.5g
8%
|
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|
Trans Fat
0g
|
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|
Cholesterol
20mg
7%
|
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|
Sodium
400mg
17%
|
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|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
18g
6%
|
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|
Dietary Fiber
2g
8%
|
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|
Sugars
2g
|
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|
Protein
8g
16%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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