Nutritional Information, Diet Info and Calories in
Wood Fired Pizza Salami Napoli Diavola
from
Marks & Spencer
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
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| Amount Per Serving | ||||||
|
Calories
549
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
24.9g
38%
|
||||||
|
Saturated Fat
10.5g
53%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
2.7mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
52.9g
18%
|
||||||
|
Dietary Fiber
4.1g
16%
|
||||||
|
Sugars
6.8g
|
||||||
|
Protein
26.4g
53%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
244
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
549
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
24.9g
38%
|
||||||
|
Saturated Fat
10.5g
53%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
2.7mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
52.9g
18%
|
||||||
|
Dietary Fiber
4.1g
16%
|
||||||
|
Sugars
6.8g
|
||||||
|
Protein
26.4g
53%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1/2
pizza
|
||||||
| Amount Per Serving | ||||||
|
Calories
549
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
24.9g
38%
|
||||||
|
Saturated Fat
10.5g
53%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
2.7mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
52.9g
18%
|
||||||
|
Dietary Fiber
4.1g
16%
|
||||||
|
Sugars
6.8g
|
||||||
|
Protein
26.4g
53%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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