Nutritional Information, Diet Info and Calories in
Vegetable Pot Pie
from Whole Foods Market

Nutrition Facts
Serving Size
1 cup
 
Amount Per Serving
Calories
310
Calories from Fat
171
 
% Daily Value*
Total Fat
19g
29%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
620mg
26%
Potassium
0mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
4g
8%
 
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
180 grams
 
Amount Per Serving
Calories
310
Calories from Fat
171
 
% Daily Value*
Total Fat
19g
29%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
620mg
26%
Potassium
0mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
4g
8%
 
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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