Nutritional Information, Diet Info and Calories in
Fruitus Bites, Apricot
from
Lyme Regis Foods
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
bag
|
||||||
| Amount Per Serving | ||||||
|
Calories
71
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
0.2g
0%
|
||||||
|
Saturated Fat
0.1g
0%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
0mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
19g
6%
|
||||||
|
Dietary Fiber
1.9g
8%
|
||||||
|
Sugars
13.5g
|
||||||
|
Protein
0.2g
1%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
25
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
75
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
0.2g
0%
|
||||||
|
Saturated Fat
0.1g
0%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
0mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
20.1g
7%
|
||||||
|
Dietary Fiber
2g
8%
|
||||||
|
Sugars
14.3g
|
||||||
|
Protein
0.3g
1%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
100
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
286
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
0.7g
1%
|
||||||
|
Saturated Fat
0.3g
2%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
0.2mg
0%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
76.5g
26%
|
||||||
|
Dietary Fiber
7.7g
31%
|
||||||
|
Sugars
54.4g
|
||||||
|
Protein
1g
2%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
- Actions
- Log this Food
Prev
iPhone 4s (and later)