Nutritional Information, Diet Info and Calories in
Chargrilled Vegetable and Basil Pesto Pizza
from
Marks & Spencer
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
476
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
18.6g
29%
|
||||||
|
Saturated Fat
6g
30%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
900mg
38%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
55.7g
19%
|
||||||
|
Dietary Fiber
3.6g
14%
|
||||||
|
Sugars
9.3g
|
||||||
|
Protein
20g
40%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
238
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
476
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
18.6g
29%
|
||||||
|
Saturated Fat
6g
30%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
900mg
38%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
55.7g
19%
|
||||||
|
Dietary Fiber
3.6g
14%
|
||||||
|
Sugars
9.3g
|
||||||
|
Protein
20g
40%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1/2
pizza
|
||||||
| Amount Per Serving | ||||||
|
Calories
476
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
18.6g
29%
|
||||||
|
Saturated Fat
6g
30%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
0mg
0%
|
||||||
|
Sodium
900mg
38%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
55.7g
19%
|
||||||
|
Dietary Fiber
3.6g
14%
|
||||||
|
Sugars
9.3g
|
||||||
|
Protein
20g
40%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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