Nutritional Information, Diet Info and Calories in
Vegetarian Stew

Nutrition Facts
Serving Size
1 cup
 
Amount Per Serving
Calories
303
Calories from Fat
66
 
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1.2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
988mg
41%
Potassium
296.4mg
8%
Total Carbohydrate
17.3g
6%
Dietary Fiber
2.7g
11%
Sugars
3.1g
Protein
42g
84%
 
Vitamin A  46% Vitamin C  0%
Calcium  8% Iron  18%
Thiamin  115% Riboflavin  87%
Vitamin B6  136% Vitamin B12  91%
Niacin  148% Magnesium  78%
Phosphorus  54% Zinc  18%
Copper  80%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
123
Calories from Fat
27
 
% Daily Value*
Total Fat
3g
5%
Saturated Fat
0.5g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Potassium
120mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
1.1g
4%
Sugars
1.2g
Protein
17g
34%
 
Vitamin A  19% Vitamin C  0%
Calcium  3% Iron  7%
Thiamin  47% Riboflavin  35%
Vitamin B6  55% Vitamin B12  37%
Niacin  60% Magnesium  32%
Phosphorus  22% Zinc  7%
Copper  32%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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