Poultry / Turkey

Nutritional Information, Diet Info and Calories in
Turkey Stick, Fried

Nutrition Facts
Serving Size
2 1/4 oz
 
Amount Per Serving
Calories
178
Calories from Fat
97
 
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
2.8g
14%
Trans Fat
0g
Cholesterol
41mg
14%
Sodium
536.3mg
22%
Potassium
166.4mg
5%
Total Carbohydrate
10.9g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.1g
18%
 
Vitamin A  1% • Vitamin C  0%
Calcium  1% • Iron  8%
Thiamin  4% • Riboflavin  7%
Vitamin B6  6% • Vitamin B12  2%
Folic Acid  3% • Niacin  7%
Magnesium  2% • Phosphorus  15%
Zinc  6% • Copper  2%
Pantothenic Acid  3% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: breaded, battered, fried, 1 patty

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
278
Calories from Fat
152
 
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
4.4g
22%
Trans Fat
0g
Cholesterol
64mg
21%
Sodium
838mg
35%
Potassium
260mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.2g
28%
 
Vitamin A  1% • Vitamin C  0%
Calcium  1% • Iron  12%
Thiamin  7% • Riboflavin  11%
Vitamin B6  10% • Vitamin B12  4%
Folic Acid  5% • Niacin  10%
Magnesium  4% • Phosphorus  23%
Zinc  10% • Copper  4%
Pantothenic Acid  5% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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