Nutritional Information, Diet Info and Calories in
Stacked & Stuffed Roasted Caramel Apple & Cream Hotcakes
from
Bob Evans
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
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| Amount Per Serving | ||||||
|
Calories
1,282
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
50g
77%
|
||||||
|
Saturated Fat
24g
120%
|
||||||
|
Trans Fat
9g
|
||||||
|
Cholesterol
54mg
18%
|
||||||
|
Sodium
1,864mg
78%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
188g
63%
|
||||||
|
Dietary Fiber
5g
20%
|
||||||
|
Sugars
99g
|
||||||
|
Protein
18g
36%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
670
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,282
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
50g
77%
|
||||||
|
Saturated Fat
24g
120%
|
||||||
|
Trans Fat
9g
|
||||||
|
Cholesterol
54mg
18%
|
||||||
|
Sodium
1,864mg
78%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
188g
63%
|
||||||
|
Dietary Fiber
5g
20%
|
||||||
|
Sugars
99g
|
||||||
|
Protein
18g
36%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
23 3/5
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,282
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
50g
77%
|
||||||
|
Saturated Fat
24g
120%
|
||||||
|
Trans Fat
9g
|
||||||
|
Cholesterol
54mg
18%
|
||||||
|
Sodium
1,864mg
78%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
188g
63%
|
||||||
|
Dietary Fiber
5g
20%
|
||||||
|
Sugars
99g
|
||||||
|
Protein
18g
36%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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