Bread / Breads, Bread Dough

Nutritional Information, Diet Info and Calories in
Split Top Butter Wheat Bread
from Roman Meal

Nutrition Facts
Serving Size
1 slice
 
Amount Per Serving
Calories
70
Calories from Fat
10
 
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
45mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
6%
 
Vitamin A  0% • Vitamin C  0%
Calcium  2% • Iron  6%
Thiamin  10% • Riboflavin  8%
Vitamin B12  8% • Vitamin E  2%
Folic Acid  8% • Niacin  10%
Magnesium  2% • Phosphorus  4%
Pantothenic Acid  2% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
31 grams
 
Amount Per Serving
Calories
70
Calories from Fat
10
 
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
45mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
6%
 
Vitamin A  0% • Vitamin C  0%
Calcium  2% • Iron  6%
Thiamin  10% • Riboflavin  8%
Vitamin B12  8% • Vitamin E  2%
Folic Acid  8% • Niacin  10%
Magnesium  2% • Phosphorus  4%
Pantothenic Acid  2% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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