Nutritional Information, Diet Info and Calories in
Roasted Garlic & Herb Quarter Dark (2 Thighs, 1 Drumstick)
from
Boston Market
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
8.9
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
540
Calories from Fat
310
|
||||||
% Daily Value* |
||||||
|
Total Fat
34g
52%
|
||||||
|
Saturated Fat
14g
70%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
265mg
88%
|
||||||
|
Sodium
1,510mg
63%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
13g
4%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
46g
92%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
8 2/5
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
540
Calories from Fat
310
|
||||||
% Daily Value* |
||||||
|
Total Fat
34g
52%
|
||||||
|
Saturated Fat
14g
70%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
265mg
88%
|
||||||
|
Sodium
1,510mg
63%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
13g
4%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
46g
92%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
239.02
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
540
Calories from Fat
310
|
||||||
% Daily Value* |
||||||
|
Total Fat
34g
52%
|
||||||
|
Saturated Fat
14g
70%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
265mg
88%
|
||||||
|
Sodium
1,510mg
63%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
13g
4%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
46g
92%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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