Vegetables / Fresh

Nutritional Information, Diet Info and Calories in
Radish, Oriental, Boiled, No Salt (daikon)

Nutrition Facts
Serving Size
1 cup
 
Amount Per Serving
Calories
24
Calories from Fat
2
 
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
19.1mg
1%
Potassium
419mg
12%
Total Carbohydrate
5g
2%
Dietary Fiber
2.4g
9%
Sugars
2.7g
Protein
1g
2%
 
Vitamin A  0% • Vitamin C  37%
Calcium  2% • Iron  1%
Riboflavin  2% • Vitamin B6  3%
Niacin  1% • Magnesium  3%
Phosphorus  4% • Zinc  1%
Copper  7% • Pantothenic Acid  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: drained, sliced

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
16
Calories from Fat
1
 
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Potassium
285mg
8%
Total Carbohydrate
3.4g
1%
Dietary Fiber
1.6g
6%
Sugars
1.8g
Protein
0.7g
1%
 
Vitamin A  0% • Vitamin C  25%
Calcium  2% • Iron  1%
Riboflavin  1% • Vitamin B6  2%
Niacin  1% • Magnesium  2%
Phosphorus  2% • Zinc  1%
Copper  5% • Pantothenic Acid  1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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