Nutritional Information, Diet Info and Calories in
Premium Pot Pie, Cracked Pepper Parmesan Flaky Crust
from
Pepperidge Farm
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
cup
|
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| Amount Per Serving | ||||||
|
Calories
600
Calories from Fat
360
|
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% Daily Value* |
||||||
|
Total Fat
40g
62%
|
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|
Saturated Fat
12g
60%
|
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|
Trans Fat
0g
|
||||||
|
Cholesterol
40mg
13%
|
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|
Sodium
1,180mg
49%
|
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|
Potassium
0mg
0%
|
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|
Total Carbohydrate
46g
15%
|
||||||
|
Dietary Fiber
4g
16%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
16g
32%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Cracked Pepper Parmesan Flaky Crust
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
226
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
600
Calories from Fat
360
|
||||||
% Daily Value* |
||||||
|
Total Fat
40g
62%
|
||||||
|
Saturated Fat
12g
60%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
40mg
13%
|
||||||
|
Sodium
1,180mg
49%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
46g
15%
|
||||||
|
Dietary Fiber
4g
16%
|
||||||
|
Sugars
3g
|
||||||
|
Protein
16g
32%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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