Nutritional Information, Diet Info and Calories in
Peanut Butter Cookie Dough Blizzard, Medium
from
Dairy Queen
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
blizzard
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,030
Calories from Fat
420
|
||||||
% Daily Value* |
||||||
|
Total Fat
46g
71%
|
||||||
|
Saturated Fat
25g
125%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
65mg
22%
|
||||||
|
Sodium
530mg
22%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
137g
46%
|
||||||
|
Dietary Fiber
2g
8%
|
||||||
|
Sugars
104g
|
||||||
|
Protein
20g
40%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,030
Calories from Fat
420
|
||||||
% Daily Value* |
||||||
|
Total Fat
46g
71%
|
||||||
|
Saturated Fat
25g
125%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
65mg
22%
|
||||||
|
Sodium
530mg
22%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
137g
46%
|
||||||
|
Dietary Fiber
2g
8%
|
||||||
|
Sugars
104g
|
||||||
|
Protein
20g
40%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
465
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,030
Calories from Fat
420
|
||||||
% Daily Value* |
||||||
|
Total Fat
46g
71%
|
||||||
|
Saturated Fat
25g
125%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
65mg
22%
|
||||||
|
Sodium
530mg
22%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
137g
46%
|
||||||
|
Dietary Fiber
2g
8%
|
||||||
|
Sugars
104g
|
||||||
|
Protein
20g
40%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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