Entrees / Pasta

Nutritional Information, Diet Info and Calories in
Pasta & Franks, Canned

Nutrition Facts
Serving Size
1 serving
 
Amount Per Serving
Calories
262
Calories from Fat
104
 
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
3.7g
19%
Trans Fat
0g
Cholesterol
22.7mg
8%
Sodium
1,214.6mg
51%
Potassium
481.3mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
2.3g
9%
Sugars
8.1g
Protein
9.3g
19%
 
Vitamin A  7% • Vitamin C  16%
Calcium  5% • Iron  13%
Thiamin  13% • Riboflavin  10%
Vitamin B6  9% • Vitamin B12  8%
Folic Acid  6% • Niacin  15%
Magnesium  9% • Phosphorus  11%
Zinc  9% • Copper  17%
Pantothenic Acid  6% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: sliced franks in tomato sauce

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
104
Calories from Fat
41
 
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.5g
7%
Trans Fat
0g
Cholesterol
9mg
3%
Sodium
482mg
20%
Potassium
191mg
5%
Total Carbohydrate
11.9g
4%
Dietary Fiber
0.9g
4%
Sugars
3.2g
Protein
3.7g
7%
 
Vitamin A  3% • Vitamin C  6%
Calcium  2% • Iron  5%
Thiamin  5% • Riboflavin  4%
Vitamin B6  4% • Vitamin B12  3%
Folic Acid  2% • Niacin  6%
Magnesium  4% • Phosphorus  4%
Zinc  3% • Copper  7%
Pantothenic Acid  2% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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