Nutritional Information, Diet Info and Calories in
Macaroni & Cheese Dinner, Mix
from
Hodgson Mill
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
263
Calories from Fat
29
|
||||||
% Daily Value* |
||||||
|
Total Fat
3.3g
5%
|
||||||
|
Saturated Fat
1g
5%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
5.6mg
2%
|
||||||
|
Sodium
427.7mg
18%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
48.4g
16%
|
||||||
|
Dietary Fiber
5.3g
21%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
9.9g
20%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: whole wheat macaroni, dry
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
package
|
||||||
| Amount Per Serving | ||||||
|
Calories
774
Calories from Fat
85
|
||||||
% Daily Value* |
||||||
|
Total Fat
9.7g
15%
|
||||||
|
Saturated Fat
2.8g
14%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
16.5mg
5%
|
||||||
|
Sodium
1,258.7mg
52%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
142.6g
48%
|
||||||
|
Dietary Fiber
15.7g
63%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
29g
58%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
100
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
376
Calories from Fat
41
|
||||||
% Daily Value* |
||||||
|
Total Fat
4.7g
7%
|
||||||
|
Saturated Fat
1.4g
7%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
8mg
3%
|
||||||
|
Sodium
611mg
25%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
69.2g
23%
|
||||||
|
Dietary Fiber
7.6g
30%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
14.1g
28%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
2 1/2
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
263
Calories from Fat
29
|
||||||
% Daily Value* |
||||||
|
Total Fat
3.3g
5%
|
||||||
|
Saturated Fat
1g
5%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
5.6mg
2%
|
||||||
|
Sodium
427.7mg
18%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
48.4g
16%
|
||||||
|
Dietary Fiber
5.3g
21%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
9.9g
20%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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