Nutritional Information, Diet Info and Calories in
Guinea Hen, Meat & Skin, Raw

Nutrition Facts
Serving Size
1 unit
 
Amount Per Serving
Calories
567
Calories from Fat
208
 
% Daily Value*
Total Fat
23.2g
36%
Saturated Fat
6.4g
32%
Trans Fat
0g
Cholesterol
265.7mg
89%
Sodium
240.5mg
10%
Potassium
692.9mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
84g
168%
 
Vitamin A  7% Vitamin C  8%
Calcium  4% Iron  17%
Thiamin  14% Riboflavin  22%
Vitamin B6  68% Vitamin B12  20%
Niacin  138% Magnesium  20%
Phosphorus  55% Zinc  27%
Copper  8% Pantothenic Acid  32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: yield from 1 lb RTC guinea

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
158
Calories from Fat
58
 
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.8g
9%
Trans Fat
0g
Cholesterol
74mg
25%
Sodium
67mg
3%
Potassium
193mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.4g
47%
 
Vitamin A  2% Vitamin C  2%
Calcium  1% Iron  5%
Thiamin  4% Riboflavin  6%
Vitamin B6  19% Vitamin B12  6%
Niacin  38% Magnesium  6%
Phosphorus  15% Zinc  8%
Copper  2% Pantothenic Acid  9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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