Restaurant Menu Items. Generic / Breakfast

Nutritional Information, Diet Info and Calories in
Egg, Cheese & Bacon Biscuit

Nutrition Facts
Serving Size
1 biscuit
 
Amount Per Serving
Calories
476
Calories from Fat
276
 
% Daily Value*
Total Fat
31.4g
48%
Saturated Fat
11.4g
57%
Trans Fat
0g
Cholesterol
260.6mg
87%
Sodium
1,260mg
53%
Potassium
230.4mg
7%
Total Carbohydrate
33.4g
11%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.3g
33%
 
Vitamin A  13% • Vitamin C  3%
Calcium  16% • Iron  14%
Thiamin  20% • Riboflavin  25%
Vitamin B6  5% • Vitamin B12  18%
Folic Acid  4% • Niacin  12%
Magnesium  5% • Phosphorus  46%
Zinc  10% • Copper  4%
Pantothenic Acid  12% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
331
Calories from Fat
192
 
% Daily Value*
Total Fat
21.8g
34%
Saturated Fat
7.9g
40%
Trans Fat
0g
Cholesterol
181mg
60%
Sodium
875mg
36%
Potassium
160mg
5%
Total Carbohydrate
23.2g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.3g
23%
 
Vitamin A  9% • Vitamin C  2%
Calcium  11% • Iron  10%
Thiamin  14% • Riboflavin  18%
Vitamin B6  4% • Vitamin B12  12%
Folic Acid  3% • Niacin  8%
Magnesium  3% • Phosphorus  32%
Zinc  7% • Copper  3%
Pantothenic Acid  8% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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