Nutritional Information, Diet Info and Calories in
Chicken & Vegetables, Frozen
from
Lean Cuisine
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
252
Calories from Fat
50
|
||||||
% Daily Value* |
||||||
|
Total Fat
5.6g
9%
|
||||||
|
Saturated Fat
1g
5%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
23.8mg
8%
|
||||||
|
Sodium
582.1mg
24%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
32.1g
11%
|
||||||
|
Dietary Fiber
5g
20%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
18.7g
37%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Stouffer's w/vermicceli
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
package
|
||||||
| Amount Per Serving | ||||||
|
Calories
252
Calories from Fat
50
|
||||||
% Daily Value* |
||||||
|
Total Fat
5.6g
9%
|
||||||
|
Saturated Fat
1g
5%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
23.8mg
8%
|
||||||
|
Sodium
582.1mg
24%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
32.1g
11%
|
||||||
|
Dietary Fiber
5g
20%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
18.7g
37%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
100
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
85
Calories from Fat
17
|
||||||
% Daily Value* |
||||||
|
Total Fat
1.9g
3%
|
||||||
|
Saturated Fat
0.3g
2%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
8mg
3%
|
||||||
|
Sodium
196mg
8%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
10.8g
4%
|
||||||
|
Dietary Fiber
1.7g
7%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
6.3g
13%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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