Nutritional Information, Diet Info and Calories in
Chicken Rings, 9 Rings
from
White Castle
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
9
rings
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
640
|
||||||
% Daily Value* |
||||||
|
Total Fat
71g
109%
|
||||||
|
Saturated Fat
14g
70%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
160mg
53%
|
||||||
|
Sodium
910mg
38%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
18g
6%
|
||||||
|
Dietary Fiber
1g
4%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
26g
52%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: SIDES - Chicken Rings - 9 Rings
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
640
|
||||||
% Daily Value* |
||||||
|
Total Fat
71g
109%
|
||||||
|
Saturated Fat
14g
70%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
160mg
53%
|
||||||
|
Sodium
910mg
38%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
18g
6%
|
||||||
|
Dietary Fiber
1g
4%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
26g
52%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
215
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
640
|
||||||
% Daily Value* |
||||||
|
Total Fat
71g
109%
|
||||||
|
Saturated Fat
14g
70%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
160mg
53%
|
||||||
|
Sodium
910mg
38%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
18g
6%
|
||||||
|
Dietary Fiber
1g
4%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
26g
52%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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