Poultry / Chicken

Nutritional Information, Diet Info and Calories in
Chicken Liver, Pan-fried

Nutrition Facts
Serving Size
1 container
 
Amount Per Serving
Calories
417
Calories from Fat
140
 
% Daily Value*
Total Fat
15.6g
24%
Saturated Fat
4.9g
25%
Trans Fat
0.2g
Cholesterol
1,370.5mg
457%
Sodium
223.6mg
9%
Potassium
765.5mg
22%
Total Carbohydrate
2.7g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
62.6g
125%
 
Vitamin A  699% • Vitamin C  11%
Calcium  2% • Iron  174%
Thiamin  47% • Riboflavin  331%
Vitamin B6  102% • Vitamin B12  856%
Niacin  169% • Magnesium  16%
Phosphorus  107% • Zinc  65%
Copper  65% • Pantothenic Acid  202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: all classes, yield from 388 g raw liver

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
172
Calories from Fat
58
 
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2g
10%
Trans Fat
0.1g
Cholesterol
564mg
188%
Sodium
92mg
4%
Potassium
315mg
9%
Total Carbohydrate
1.1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.8g
52%
 
Vitamin A  288% • Vitamin C  4%
Calcium  1% • Iron  72%
Thiamin  19% • Riboflavin  136%
Vitamin B6  42% • Vitamin B12  352%
Niacin  70% • Magnesium  7%
Phosphorus  44% • Zinc  27%
Copper  27% • Pantothenic Acid  83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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