Nutritional Information, Diet Info and Calories in
Caramel Pecanbon
from
Cinnabon
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
roll
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,080
Calories from Fat
460
|
||||||
% Daily Value* |
||||||
|
Total Fat
51g
78%
|
||||||
|
Saturated Fat
20g
100%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
65mg
22%
|
||||||
|
Sodium
950mg
40%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
146g
49%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
75g
|
||||||
|
Protein
14g
28%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Hot Plate - Caramel Pecanbon®
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,080
Calories from Fat
460
|
||||||
% Daily Value* |
||||||
|
Total Fat
51g
78%
|
||||||
|
Saturated Fat
20g
100%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
65mg
22%
|
||||||
|
Sodium
950mg
40%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
146g
49%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
75g
|
||||||
|
Protein
14g
28%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
310
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,080
Calories from Fat
460
|
||||||
% Daily Value* |
||||||
|
Total Fat
51g
78%
|
||||||
|
Saturated Fat
20g
100%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
65mg
22%
|
||||||
|
Sodium
950mg
40%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
146g
49%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
75g
|
||||||
|
Protein
14g
28%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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