主食
/ 牛肉、猪肉和其他肉类
Nutritional Information, Diet Info and Calories in
肉饼
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
16
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
702
Calories from Fat
357
|
||||||
% Daily Value* |
||||||
|
Total Fat
39.9g
61%
|
||||||
|
Saturated Fat
16.9g
84%
|
||||||
|
Trans Fat
2.3g
|
||||||
|
Cholesterol
141.2mg
47%
|
||||||
|
Sodium
1,399.5mg
58%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
46.1g
15%
|
||||||
|
Dietary Fiber
6.5g
26%
|
||||||
|
Sugars
12.4g
|
||||||
|
Protein
39.7g
79%
|
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|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
724
Calories from Fat
368
|
||||||
% Daily Value* |
||||||
|
Total Fat
41.2g
63%
|
||||||
|
Saturated Fat
17.4g
87%
|
||||||
|
Trans Fat
2.4g
|
||||||
|
Cholesterol
145.6mg
49%
|
||||||
|
Sodium
1,443.3mg
60%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
47.5g
16%
|
||||||
|
Dietary Fiber
6.7g
27%
|
||||||
|
Sugars
12.8g
|
||||||
|
Protein
40.9g
82%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
218
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
520
Calories from Fat
264
|
||||||
% Daily Value* |
||||||
|
Total Fat
29.6g
46%
|
||||||
|
Saturated Fat
12.5g
63%
|
||||||
|
Trans Fat
1.7g
|
||||||
|
Cholesterol
104.6mg
35%
|
||||||
|
Sodium
1,036.6mg
43%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
34.1g
11%
|
||||||
|
Dietary Fiber
4.8g
19%
|
||||||
|
Sugars
9.2g
|
||||||
|
Protein
29.4g
59%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
entree
|
||||||
| Amount Per Serving | ||||||
|
Calories
285
Calories from Fat
145
|
||||||
% Daily Value* |
||||||
|
Total Fat
16.2g
25%
|
||||||
|
Saturated Fat
6.9g
34%
|
||||||
|
Trans Fat
0.9g
|
||||||
|
Cholesterol
57.3mg
19%
|
||||||
|
Sodium
568.2mg
24%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
18.7g
6%
|
||||||
|
Dietary Fiber
2.6g
11%
|
||||||
|
Sugars
5g
|
||||||
|
Protein
16.1g
32%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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