主食
/ 牛肉、猪肉和其他肉类
Nutritional Information, Diet Info and Calories in
叉烧
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
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| Amount Per Serving | ||||||
|
Calories
287
Calories from Fat
127
|
||||||
% Daily Value* |
||||||
|
Total Fat
14g
22%
|
||||||
|
Saturated Fat
4.7g
23%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
88.3mg
29%
|
||||||
|
Sodium
851.7mg
35%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
13.7g
5%
|
||||||
|
Dietary Fiber
1g
4%
|
||||||
|
Sugars
12.3g
|
||||||
|
Protein
27g
54%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
5
oz
|
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| Amount Per Serving | ||||||
|
Calories
412
Calories from Fat
182
|
||||||
% Daily Value* |
||||||
|
Total Fat
20.1g
31%
|
||||||
|
Saturated Fat
6.7g
33%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
126.8mg
42%
|
||||||
|
Sodium
1,222.6mg
51%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
19.6g
7%
|
||||||
|
Dietary Fiber
1.4g
6%
|
||||||
|
Sugars
17.7g
|
||||||
|
Protein
38.8g
78%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
142
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
235
Calories from Fat
104
|
||||||
% Daily Value* |
||||||
|
Total Fat
11.5g
18%
|
||||||
|
Saturated Fat
3.8g
19%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
72.3mg
24%
|
||||||
|
Sodium
697.4mg
29%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
11.2g
4%
|
||||||
|
Dietary Fiber
0.8g
3%
|
||||||
|
Sugars
10.1g
|
||||||
|
Protein
22.1g
44%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1/2
cup
|
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| Amount Per Serving | ||||||
|
Calories
200
Calories from Fat
89
|
||||||
% Daily Value* |
||||||
|
Total Fat
9.8g
15%
|
||||||
|
Saturated Fat
3.3g
16%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
61.6mg
21%
|
||||||
|
Sodium
593.5mg
25%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
9.5g
3%
|
||||||
|
Dietary Fiber
0.7g
3%
|
||||||
|
Sugars
8.6g
|
||||||
|
Protein
18.8g
38%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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