Food Categories » Lamb and Veal » Lamb Organ Meats

Nutritional Information, Diet Info and Calories in Lamb Organ Meats

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Name	Brand	Description	Access Level
Lamb Brain, Braised		yield from 1 lb raw meat
Lamb Brain, Pan-fried		yield from 1 lb raw meat
Lamb Brain, Raw
Lamb Head Cheese, Cooked		traditional food
Lamb Head Cheese, Pickled		traditional food
Lamb Head, Boiled
Lamb Head, Canned
Lamb Heart W/fat, Raw
Lamb Heart, Braised		yield from 1 lb raw meat
Lamb Heart, Raw
Lamb Kidney, Braised		yield from 1 lb raw meat
Lamb Kidney, Raw
Lamb Leg, Breaded, Broiled
Lamb Leg, Broiled
Lamb Leg, Defatted, Raw
Lamb Liver Sausage,		traditional food, boiled & pickled
Lamb Liver Sausage, Cooked, Lifrarpylsa		traditional food
Lamb Liver, Braised		yield from 1 lb raw meat
Lamb Liver, Pan-fried		yield from 1 lb raw meat
Lamb Liver, Raw
Lamb Lungs, Braised		yield from 1 lb raw meat
Lamb Lungs, Raw		mechanically separated
Lamb Meat In Curry Sauce
Lamb Meat, Boiled, Pickled
Lamb Meat, Salted, Raw
Lamb Meat, Smoked, Lowfat, Sliced
Lamb Meat, Smoked, Raw
Lamb Meat, Smoked, Sliced
Lamb Pancreas, Braised		yield from 1 lb raw meat
Lamb Pancreas, Raw
Lamb Shank
Lamb Spleen, Braised		yield from 1 lb raw meat
Lamb Spleen, Raw
Lamb Tongue, Braised		yield from 1 lb raw meat
Lamb Tongue, Raw
Lamb, Cutlet
Lamb, Cutlet, Broiled
Lamb, Cutlets
Lamb, Flank W/fat, Raw
Lamb, Flank, Smoked
Lamb, Forequar, Boiled
Lamb, Forequar, Raw
Lamb, Forequar, Trimmed, Raw
Lamb, Leg W/fat, Raw
Lamb, Leg, Marinated, Raw

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