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Nutritional Information, Diet Info and Calories in Port of Subs

Page
Name Description Access Level
Potato Salad  
Potato Salad - 10-15 Guests  
Potato Salad - 15-20 Guests  
Potato Salad Center - 10-15 Guests  
Potato Salad Center - 15-20 Guests  
Potato Salad Center - 20-25 Guests  
Potato Salad, Large Side Items - Potato Salad Large  
Potato Salad, Large  
Potato Salad, Regular Side Items - Potato Salad Regular  
Potato Salad, Regular  
Powerade Mountain Berry (22 oz)  
Powerade Mountain Berry (32 oz)  
Provolone Cheese Cheese Per Slice - Provolone  
Pulled Pork Carnitas - Flatbread  
Pulled Pork Melt - 12 inch Large  
Pulled Pork Melt - 5 inch Small  
Pulled Pork Melt - 8 inch Medium  
Pulled Pork Melt - Wrap  
Ranch (2 oz)  
Ranch (3 oz)  
Ranch (30 oz)  
Ranch (per package)  
Ranch Dressing Salad Dressings - Ranch  
Relish Center - 10-15 Guests  
Relish Center - 15-20 Guests  
Relish Center - 20-25 Guests  
Roast Beef Meats Per Single Portion - Roast Beef - .5 oz  
Roast beef Meats per Single Portion - Roast beef  
Roast Beef (LA) - Large (Classic Sub #18)  
Roast Beef (LA) - Large (Classic Sub #7)  
Roast Beef (LA) - Medium (Classic Sub #18)  
Roast Beef (LA) - Medium (Classic Sub #7)  
Roast Beef (LA) - Small (Classic Sub #18)  
Roast Beef (LA) - Small (Classic Sub #7)  
Roast Beef (LA) - X-Large (Classic Sub #18)  
Roast Beef (LA) - X-Large (Classic Sub #7)  
Roast Beef - Large (Classic Sub #18)  
Roast Beef - Large (Classic Sub #7)  
Roast Beef - Medium (Classic Sub #18)  
Roast Beef - Medium (Classic Sub #7)  
Roast Beef - Small (Classic Sub #18)  
Roast Beef - Small (Classic Sub #7)  
Roast Beef - X-Large (Classic Sub #18)  
Roast Beef - X-Large (Classic Sub #7)  
Roasted Chicken Breast - Large (Classic Sub #10)