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Nutritional Information, Diet Info and Calories in Port of Subs

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Name Description Access Level
Powerade Mountain Berry (32 oz)  
Provolone Cheese Cheese Per Slice - Provolone  
Pulled Pork Carnitas - 12 inch Large  
Pulled Pork Carnitas - 5 inch Small  
Pulled Pork Carnitas - 8 inch Medium  
Pulled Pork Carnitas - Flatbread  
Pulled Pork Carnitas - Wrap  
Ranch (2 oz)  
Ranch (3 oz)  
Ranch (30 oz)  
Ranch (per package)  
Ranch Dressing Salad Dressings - Ranch  
Relish Center - 10-15 Guests  
Relish Center - 15-20 Guests  
Relish Center - 20-25 Guests  
Roast Beef Meats Per Single Portion - Roast Beef - .5 oz  
Roast beef Meats per Single Portion - Roast beef  
Roast Beef (LA) - Large (Classic Sub #18)  
Roast Beef (LA) - Large (Classic Sub #7)  
Roast Beef (LA) - Medium (Classic Sub #18)  
Roast Beef (LA) - Medium (Classic Sub #7)  
Roast Beef (LA) - Small (Classic Sub #18)  
Roast Beef (LA) - Small (Classic Sub #7)  
Roast Beef (LA) - X-Large (Classic Sub #18)  
Roast Beef (LA) - X-Large (Classic Sub #7)  
Roast Beef - Large (Classic Sub #18)  
Roast Beef - Large (Classic Sub #7)  
Roast Beef - Medium (Classic Sub #18)  
Roast Beef - Medium (Classic Sub #7)  
Roast Beef - Small (Classic Sub #18)  
Roast Beef - Small (Classic Sub #7)  
Roast Beef - X-Large (Classic Sub #18)  
Roast Beef - X-Large (Classic Sub #7)  
Roasted Chicken Breast - Large (Classic Sub #10)  
Roasted Chicken Breast - Large (Classic Sub #16)  
Roasted Chicken Breast - Medium (Classic Sub #10)  
Roasted Chicken Breast - Medium (Classic Sub #16)  
Roasted Chicken Breast - Small (Classic Sub #10)  
Roasted Chicken Breast - Small (Classic Sub #16)  
Roasted Chicken Breast - X-Large (Classic Sub #10)  
Roasted Chicken Breast - X-Large (Classic Sub #16)  
Romaine (12 inch large portion)  
Romaine (24 inch X-Large portion)  
Romaine (5 inch small portion)  
Romaine (8 inch medium, wheat or lettuce wrap portion)