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3 NN Nutrient Literature
Nutritional Information, Diet Info and Calories in 3 NN Nutrient Literature
| Name | Description | Access Level |
|---|---|---|
| Anti-sticking Agent A | ||
| Anti-sticking Agent B | ||
| Anti-sticking Agent C | ||
| Butter, Salt 2% | ||
| Color, Caramel, Powder, 1 | ||
| Color, Caramel, Powder, 3 | ||
| Corn Syrup, 43/43 De | Ion Exchanged | |
| Corn Syrup, 43/43 De, Not Ion-exch. | Not Ion Exchanged | |
| Corn Syrup, 44/63 De | Ion-Exchanged | |
| Corn Syrup, 44/63 De, Not Ion-exch. | ||
| Flavor, Cherry, Wonf | ||
| Flavor, Chocolate, Art. | ||
| Flavor, Vanilla Sugar, Pure | ||
| Glaze, For Chocolate & Compound-coated Surfaces | ||
| Milk, Whole Powder, Roller Process | Roller process, dehydrated to 3% moisture | |
| Milk, Whole, Solids | ||
| Polish, For Chocolate & Compound-coated Surfaces | ||
| Precoating Agent For Confectionery Centers | ||
| Raspberry, Puree, Red | ||
| Rice, Crisped, A | ||
| Rice, Crisped, B | Rice, sugar, salt, malt | |
| Water, Pure |