Nutritional Information, Diet Info and Calories in
Vegetable Beef Soup
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
8
oz
|
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| Amount Per Serving | ||||||
|
Calories
96
Calories from Fat
24
|
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% Daily Value* |
||||||
|
Total Fat
2.5g
4%
|
||||||
|
Saturated Fat
1g
5%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
9.7mg
3%
|
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|
Sodium
886mg
37%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
14.7g
5%
|
||||||
|
Dietary Fiber
2.5g
10%
|
||||||
|
Sugars
4.4g
|
||||||
|
Protein
4.8g
10%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
bowl
|
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| Amount Per Serving | ||||||
|
Calories
100
Calories from Fat
25
|
||||||
% Daily Value* |
||||||
|
Total Fat
2.6g
4%
|
||||||
|
Saturated Fat
1g
5%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
10.1mg
3%
|
||||||
|
Sodium
922.9mg
38%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
15.3g
5%
|
||||||
|
Dietary Fiber
2.6g
11%
|
||||||
|
Sugars
4.6g
|
||||||
|
Protein
5g
10%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
80
Calories from Fat
20
|
||||||
% Daily Value* |
||||||
|
Total Fat
2.1g
3%
|
||||||
|
Saturated Fat
0.8g
4%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
8.1mg
3%
|
||||||
|
Sodium
738.3mg
31%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
12.3g
4%
|
||||||
|
Dietary Fiber
2.1g
8%
|
||||||
|
Sugars
3.7g
|
||||||
|
Protein
4g
8%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
cup
|
||||||
| Amount Per Serving | ||||||
|
Calories
80
Calories from Fat
20
|
||||||
% Daily Value* |
||||||
|
Total Fat
2.1g
3%
|
||||||
|
Saturated Fat
0.8g
4%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
8.1mg
3%
|
||||||
|
Sodium
738.3mg
31%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
12.3g
4%
|
||||||
|
Dietary Fiber
2.1g
8%
|
||||||
|
Sugars
3.7g
|
||||||
|
Protein
4g
8%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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