Lamb and Veal / Veal

Nutritional Information, Diet Info and Calories in
Veal Thymus, Braised

Nutrition Facts
Serving Size
3 oz
 
Amount Per Serving
Calories
106
Calories from Fat
23
 
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.2g
Cholesterol
297.5mg
99%
Sodium
50.2mg
2%
Potassium
369.8mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19.3g
39%
 
Vitamin A  0% • Vitamin C  56%
Calcium  0% • Iron  6%
Thiamin  3% • Riboflavin  5%
Vitamin B6  1% • Vitamin B12  40%
Niacin  14% • Magnesium  5%
Phosphorus  53% • Zinc  12%
Copper  3% • Pantothenic Acid  9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
125
Calories from Fat
27
 
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.2g
Cholesterol
350mg
117%
Sodium
59mg
2%
Potassium
435mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.7g
45%
 
Vitamin A  0% • Vitamin C  66%
Calcium  0% • Iron  7%
Thiamin  4% • Riboflavin  6%
Vitamin B6  1% • Vitamin B12  47%
Niacin  17% • Magnesium  6%
Phosphorus  63% • Zinc  14%
Copper  4% • Pantothenic Acid  11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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