Nutritional Information, Diet Info and Calories in
Veal Brain, Braised

Nutrition Facts
Serving Size
1 unit
 
Amount Per Serving
Calories
461
Calories from Fat
294
 
% Daily Value*
Total Fat
32.6g
50%
Saturated Fat
7.4g
37%
Trans Fat
0g
Cholesterol
10,509mg
3503%
Sodium
528.8mg
22%
Potassium
725.5mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.9g
78%
 
Vitamin A  0% Vitamin C  73%
Calcium  5% Iron  31%
Thiamin  18% Riboflavin  40%
Vitamin B6  29% Vitamin B12  545%
Niacin  41% Magnesium  14%
Phosphorus  131% Zinc  36%
Copper  44% Pantothenic Acid  34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: yield from 1 lb raw meat

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
136
Calories from Fat
87
 
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.2g
11%
Trans Fat
0g
Cholesterol
3,100mg
1033%
Sodium
156mg
7%
Potassium
214mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.5g
23%
 
Vitamin A  0% Vitamin C  22%
Calcium  2% Iron  9%
Thiamin  5% Riboflavin  12%
Vitamin B6  8% Vitamin B12  161%
Niacin  12% Magnesium  4%
Phosphorus  39% Zinc  11%
Copper  13% Pantothenic Acid  10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
3 oz
 
Amount Per Serving
Calories
116
Calories from Fat
74
 
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
1.9g
9%
Trans Fat
0g
Cholesterol
2,635mg
878%
Sodium
132.6mg
6%
Potassium
181.9mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.8g
20%
 
Vitamin A  0% Vitamin C  18%
Calcium  1% Iron  8%
Thiamin  5% Riboflavin  10%
Vitamin B6  7% Vitamin B12  137%
Niacin  10% Magnesium  3%
Phosphorus  33% Zinc  9%
Copper  11% Pantothenic Acid  9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Search for Food
"