Nutritional Information, Diet Info and Calories in
Strawberry Supreme Pie
from
Bob Evans
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
584
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
36g
55%
|
||||||
|
Saturated Fat
19g
95%
|
||||||
|
Trans Fat
4g
|
||||||
|
Cholesterol
56mg
19%
|
||||||
|
Sodium
343mg
14%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
60g
20%
|
||||||
|
Dietary Fiber
4g
16%
|
||||||
|
Sugars
40g
|
||||||
|
Protein
6g
12%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
272
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
584
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
36g
55%
|
||||||
|
Saturated Fat
19g
95%
|
||||||
|
Trans Fat
4g
|
||||||
|
Cholesterol
56mg
19%
|
||||||
|
Sodium
343mg
14%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
60g
20%
|
||||||
|
Dietary Fiber
4g
16%
|
||||||
|
Sugars
40g
|
||||||
|
Protein
6g
12%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
9 3/5
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
584
Calories from Fat
0
|
||||||
% Daily Value* |
||||||
|
Total Fat
36g
55%
|
||||||
|
Saturated Fat
19g
95%
|
||||||
|
Trans Fat
4g
|
||||||
|
Cholesterol
56mg
19%
|
||||||
|
Sodium
343mg
14%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
60g
20%
|
||||||
|
Dietary Fiber
4g
16%
|
||||||
|
Sugars
40g
|
||||||
|
Protein
6g
12%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
- Actions
- Log this Food
Prev
iPhone 4s (and later)