Nutritional Information, Diet Info and Calories in
Quail, Raw

Nutrition Facts
Serving Size
1 unit
 
Amount Per Serving
Calories
458
Calories from Fat
139
 
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
239.4mg
80%
Sodium
174.4mg
7%
Potassium
810.5mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
74.4g
149%
 
Vitamin A  4% Vitamin C  41%
Calcium  4% Iron  86%
Thiamin  65% Riboflavin  57%
Vitamin B6  91% Vitamin B12  27%
Niacin  140% Magnesium  21%
Phosphorus  105% Zinc  62%
Copper  102% Pantothenic Acid  27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: meat only, yield from 1 lb RTC quail

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
1 quail
 
Amount Per Serving
Calories
123
Calories from Fat
37
 
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.2g
6%
Trans Fat
0g
Cholesterol
64.4mg
21%
Sodium
46.9mg
2%
Potassium
218mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
40%
 
Vitamin A  1% Vitamin C  11%
Calcium  1% Iron  23%
Thiamin  17% Riboflavin  15%
Vitamin B6  24% Vitamin B12  7%
Niacin  38% Magnesium  6%
Phosphorus  28% Zinc  17%
Copper  27% Pantothenic Acid  7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
134
Calories from Fat
41
 
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.3g
7%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
51mg
2%
Potassium
237mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.8g
44%
 
Vitamin A  1% Vitamin C  12%
Calcium  1% Iron  25%
Thiamin  19% Riboflavin  17%
Vitamin B6  27% Vitamin B12  8%
Niacin  41% Magnesium  6%
Phosphorus  31% Zinc  18%
Copper  30% Pantothenic Acid  8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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