Nutritional Information, Diet Info and Calories in
Meatloaf
from
Boston Market
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
520
Calories from Fat
320
|
||||||
% Daily Value* |
||||||
|
Total Fat
36g
55%
|
||||||
|
Saturated Fat
16g
80%
|
||||||
|
Trans Fat
1.5g
|
||||||
|
Cholesterol
145mg
48%
|
||||||
|
Sodium
1,030mg
43%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
21g
7%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
4g
|
||||||
|
Protein
29g
58%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
218
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
520
Calories from Fat
320
|
||||||
% Daily Value* |
||||||
|
Total Fat
36g
55%
|
||||||
|
Saturated Fat
16g
80%
|
||||||
|
Trans Fat
1.5g
|
||||||
|
Cholesterol
145mg
48%
|
||||||
|
Sodium
1,030mg
43%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
21g
7%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
4g
|
||||||
|
Protein
29g
58%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
7 3/5
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
520
Calories from Fat
320
|
||||||
% Daily Value* |
||||||
|
Total Fat
36g
55%
|
||||||
|
Saturated Fat
16g
80%
|
||||||
|
Trans Fat
1.5g
|
||||||
|
Cholesterol
145mg
48%
|
||||||
|
Sodium
1,030mg
43%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
21g
7%
|
||||||
|
Dietary Fiber
0g
0%
|
||||||
|
Sugars
4g
|
||||||
|
Protein
29g
58%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
- Actions
- Log this Food
Prev
iPhone 4s (and later)