Nutritional Information, Diet Info and Calories in
Hotcakes and Sausage
from
McDonald's
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
310
|
||||||
% Daily Value* |
||||||
|
Total Fat
35g
54%
|
||||||
|
Saturated Fat
13g
65%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
80mg
27%
|
||||||
|
Sodium
890mg
37%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
103g
34%
|
||||||
|
Dietary Fiber
2g
8%
|
||||||
|
Sugars
45g
|
||||||
|
Protein
16g
32%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Breakfast - Hotcakes and Sausage
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
6.7
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
310
|
||||||
% Daily Value* |
||||||
|
Total Fat
35g
54%
|
||||||
|
Saturated Fat
13g
65%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
80mg
27%
|
||||||
|
Sodium
890mg
37%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
103g
34%
|
||||||
|
Dietary Fiber
2g
8%
|
||||||
|
Sugars
45g
|
||||||
|
Protein
16g
32%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
192
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
310
|
||||||
% Daily Value* |
||||||
|
Total Fat
35g
54%
|
||||||
|
Saturated Fat
13g
65%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
80mg
27%
|
||||||
|
Sodium
890mg
37%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
103g
34%
|
||||||
|
Dietary Fiber
2g
8%
|
||||||
|
Sugars
45g
|
||||||
|
Protein
16g
32%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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