Nutritional Information, Diet Info and Calories in
Hot Pastrami, Provolone Griller, Large
from
Port of Subs
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
24.3
oz
|
||||||
Amount Per Serving | ||||||
Calories
1,460
Calories from Fat
790
|
||||||
% Daily Value* |
||||||
Total Fat
87g
134%
|
||||||
Saturated Fat
27g
135%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
165mg
55%
|
||||||
Sodium
2,720mg
113%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
146g
49%
|
||||||
Dietary Fiber
9g
36%
|
||||||
Sugars
8g
|
||||||
Protein
73g
146%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Grillers Large 12" Served on Ciabatta Bread with Provolone Cheese - Hot Pastrami, Provolone
Additional Serving Size Recommendations
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
1
serving
|
||||||
Amount Per Serving | ||||||
Calories
1,460
Calories from Fat
790
|
||||||
% Daily Value* |
||||||
Total Fat
87g
134%
|
||||||
Saturated Fat
27g
135%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
165mg
55%
|
||||||
Sodium
2,720mg
113%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
146g
49%
|
||||||
Dietary Fiber
9g
36%
|
||||||
Sugars
8g
|
||||||
Protein
73g
146%
|
||||||
|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
510.3
grams
|
||||||
Amount Per Serving | ||||||
Calories
1,460
Calories from Fat
790
|
||||||
% Daily Value* |
||||||
Total Fat
87g
134%
|
||||||
Saturated Fat
27g
135%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
165mg
55%
|
||||||
Sodium
2,720mg
113%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
146g
49%
|
||||||
Dietary Fiber
9g
36%
|
||||||
Sugars
8g
|
||||||
Protein
73g
146%
|
||||||
|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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