Nutritional Information, Diet Info and Calories in
Fresh Steamed Vegetables
from Boston Market

Nutrition Facts
Serving Size
3.9 oz
 
Amount Per Serving
Calories
60
Calories from Fat
30
 
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
0mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
3g
12%
Sugars
3g
Protein
2g
4%
 
Vitamin A  140% Vitamin C  50%
Calcium  4% Iron  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: Tender, steamed broccoli, carrots, zucchini, yellow squash and green beans tossed in olive oil, salt and pepper.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
128 grams
 
Amount Per Serving
Calories
60
Calories from Fat
30
 
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
0mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
3g
12%
Sugars
3g
Protein
2g
4%
 
Vitamin A  140% Vitamin C  50%
Calcium  4% Iron  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
4 4/5 oz
 
Amount Per Serving
Calories
60
Calories from Fat
30
 
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
0mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
3g
12%
Sugars
3g
Protein
2g
4%
 
Vitamin A  140% Vitamin C  50%
Calcium  4% Iron  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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