Restaurant Menu Items. Generic / Breakfast

Nutritional Information, Diet Info and Calories in
Egg & Steak Biscuit

Nutrition Facts
Serving Size
1 biscuit
 
Amount Per Serving
Calories
409
Calories from Fat
250
 
% Daily Value*
Total Fat
28.4g
44%
Saturated Fat
8.6g
43%
Trans Fat
0g
Cholesterol
272.3mg
91%
Sodium
888mg
37%
Potassium
306.4mg
9%
Total Carbohydrate
21.3g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17.9g
36%
 
Vitamin A  14% • Vitamin C  0%
Calcium  14% • Iron  29%
Thiamin  24% • Riboflavin  30%
Vitamin B6  9% • Vitamin B12  23%
Folic Acid  7% • Niacin  15%
Magnesium  6% • Phosphorus  22%
Zinc  19% • Copper  5%
Pantothenic Acid  11% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
276
Calories from Fat
169
 
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
5.8g
29%
Trans Fat
0g
Cholesterol
184mg
61%
Sodium
600mg
25%
Potassium
207mg
6%
Total Carbohydrate
14.4g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12.1g
24%
 
Vitamin A  10% • Vitamin C  0%
Calcium  9% • Iron  20%
Thiamin  16% • Riboflavin  21%
Vitamin B6  6% • Vitamin B12  16%
Folic Acid  5% • Niacin  10%
Magnesium  4% • Phosphorus  15%
Zinc  13% • Copper  4%
Pantothenic Acid  7% •  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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