Nutritional Information, Diet Info and Calories in
Cinnabon Stix (10)
from
Cinnabon
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
10
servings
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
380
|
||||||
% Daily Value* |
||||||
|
Total Fat
42g
65%
|
||||||
|
Saturated Fat
19g
95%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
35mg
12%
|
||||||
|
Sodium
870mg
36%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
92g
31%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
33g
|
||||||
|
Protein
12g
24%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Hot Plate - CinnabonStix ®, 10 ct
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
10
pieces
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
380
|
||||||
% Daily Value* |
||||||
|
Total Fat
42g
65%
|
||||||
|
Saturated Fat
19g
95%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
35mg
12%
|
||||||
|
Sodium
870mg
36%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
92g
31%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
33g
|
||||||
|
Protein
12g
24%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
213
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
790
Calories from Fat
380
|
||||||
% Daily Value* |
||||||
|
Total Fat
42g
65%
|
||||||
|
Saturated Fat
19g
95%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
35mg
12%
|
||||||
|
Sodium
870mg
36%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
92g
31%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
33g
|
||||||
|
Protein
12g
24%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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