Nutritional Information, Diet Info and Calories in
Chicken Meal, Roasted
from
Tyson
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
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| Amount Per Serving | ||||||
|
Calories
214
Calories from Fat
60
|
||||||
% Daily Value* |
||||||
|
Total Fat
6.7g
10%
|
||||||
|
Saturated Fat
1.3g
7%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
28mg
9%
|
||||||
|
Sodium
466.6mg
19%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
21.5g
7%
|
||||||
|
Dietary Fiber
3.6g
14%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
16.9g
34%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: w/garlic sauce, pasta, veg, #5128-921
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
package
|
||||||
| Amount Per Serving | ||||||
|
Calories
214
Calories from Fat
60
|
||||||
% Daily Value* |
||||||
|
Total Fat
6.7g
10%
|
||||||
|
Saturated Fat
1.3g
7%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
28mg
9%
|
||||||
|
Sodium
466.6mg
19%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
21.5g
7%
|
||||||
|
Dietary Fiber
3.6g
14%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
16.9g
34%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
100
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
84
Calories from Fat
24
|
||||||
% Daily Value* |
||||||
|
Total Fat
2.6g
4%
|
||||||
|
Saturated Fat
0.5g
3%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
11mg
4%
|
||||||
|
Sodium
183mg
8%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
8.4g
3%
|
||||||
|
Dietary Fiber
1.4g
6%
|
||||||
|
Sugars
0g
|
||||||
|
Protein
6.6g
13%
|
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|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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