Nutritional Information, Diet Info and Calories in
Carrot Bread

Nutrition Facts
Serving Size
1 serving
 
Amount Per Serving
Calories
325
Calories from Fat
210
 
% Daily Value*
Total Fat
16g
25%
Saturated Fat
2.2g
11%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
307.5mg
13%
Potassium
0mg
0%
Total Carbohydrate
42.5g
14%
Dietary Fiber
2g
8%
Sugars
32g
Protein
4.5g
9%
 
Vitamin A  15% Vitamin C  4%
Calcium  8% Iron  15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
136 grams
 
Amount Per Serving
Calories
483
Calories from Fat
312
 
% Daily Value*
Total Fat
23.8g
37%
Saturated Fat
3.3g
17%
Trans Fat
0g
Cholesterol
59.4mg
20%
Sodium
457mg
19%
Potassium
0mg
0%
Total Carbohydrate
63.2g
21%
Dietary Fiber
3g
12%
Sugars
47.6g
Protein
6.7g
13%
 
Vitamin A  22% Vitamin C  6%
Calcium  12% Iron  22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 slice
 
Amount Per Serving
Calories
245
Calories from Fat
158
 
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
1.7g
8%
Trans Fat
0g
Cholesterol
30.2mg
10%
Sodium
231.8mg
10%
Potassium
0mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
1.5g
6%
Sugars
24.1g
Protein
3.4g
7%
 
Vitamin A  11% Vitamin C  3%
Calcium  6% Iron  11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 1/2 oz
 
Amount Per Serving
Calories
150
Calories from Fat
97
 
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
18.5mg
6%
Sodium
141.9mg
6%
Potassium
0mg
0%
Total Carbohydrate
19.6g
7%
Dietary Fiber
0.9g
4%
Sugars
14.8g
Protein
2.1g
4%
 
Vitamin A  7% Vitamin C  2%
Calcium  4% Iron  7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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