Nutritional Information, Diet Info and Calories in
2/3 LB** Double Bacon Cheese Thickburger
from
Hardee's
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
burger
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,300
Calories from Fat
870
|
||||||
% Daily Value* |
||||||
|
Total Fat
97g
149%
|
||||||
|
Saturated Fat
38g
190%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
205mg
68%
|
||||||
|
Sodium
2,200mg
92%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
50g
17%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
10g
|
||||||
|
Protein
54g
108%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
2/3
lb
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,300
Calories from Fat
870
|
||||||
% Daily Value* |
||||||
|
Total Fat
97g
149%
|
||||||
|
Saturated Fat
38g
190%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
205mg
68%
|
||||||
|
Sodium
2,200mg
92%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
50g
17%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
10g
|
||||||
|
Protein
54g
108%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
463
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
1,300
Calories from Fat
870
|
||||||
% Daily Value* |
||||||
|
Total Fat
97g
149%
|
||||||
|
Saturated Fat
38g
190%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
205mg
68%
|
||||||
|
Sodium
2,200mg
92%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
50g
17%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
10g
|
||||||
|
Protein
54g
108%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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