Nutritional Information, Diet Info and Calories in
#13 Peppered Pastrami, Turkey, Swiss Wrap
from
Port of Subs
Nutrition Facts | ||||||
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Serving Size
12.9
oz
|
||||||
Amount Per Serving | ||||||
Calories
610
Calories from Fat
240
|
||||||
% Daily Value* |
||||||
Total Fat
27g
42%
|
||||||
Saturated Fat
9g
45%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
55mg
18%
|
||||||
Sodium
1,170mg
49%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
58g
19%
|
||||||
Dietary Fiber
7g
28%
|
||||||
Sugars
3g
|
||||||
Protein
36g
72%
|
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|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Notes: Wraps 12" Served on Flour Tortillas, Cheese, Lettuce, Tomato, Onion Vinegar, Oil, Salt & Oregano - #13 Peppered Pastrami, Turkey, Swiss
Additional Serving Size Recommendations
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
1
serving
|
||||||
Amount Per Serving | ||||||
Calories
610
Calories from Fat
240
|
||||||
% Daily Value* |
||||||
Total Fat
27g
42%
|
||||||
Saturated Fat
9g
45%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
55mg
18%
|
||||||
Sodium
1,170mg
49%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
58g
19%
|
||||||
Dietary Fiber
7g
28%
|
||||||
Sugars
3g
|
||||||
Protein
36g
72%
|
||||||
|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Nutrition Facts | ||||||
---|---|---|---|---|---|---|
Serving Size
368.55
grams
|
||||||
Amount Per Serving | ||||||
Calories
610
Calories from Fat
240
|
||||||
% Daily Value* |
||||||
Total Fat
27g
42%
|
||||||
Saturated Fat
9g
45%
|
||||||
Trans Fat
0g
|
||||||
Cholesterol
55mg
18%
|
||||||
Sodium
1,170mg
49%
|
||||||
Potassium
0mg
0%
|
||||||
Total Carbohydrate
58g
19%
|
||||||
Dietary Fiber
7g
28%
|
||||||
Sugars
3g
|
||||||
Protein
36g
72%
|
||||||
|
||||||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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